London December 2010 at Upton Park.
We wanted to know about running a food business and were ready to Test The Water. A small beautiful Indian Sweets and Savory Shop in East London was available to occupy. We decided us run this shop to gain some experience in preparing food for commercial use and in dealing customers.
We learned a lot of new things during this time like how and where to buy good and healthy ingredients for our food and how to take account of customers wishes while preparing food. Humaira has introduced new tasty food like Gajar Halva and Kheer Seviyan to the community which was really a runner.
We were selling Aloo Chaat, Aloo Tikki, Samosa, Samosa Chaat, Dahi Bada, with freshly made Yogurt Mint Chutney, Chili Sauce and Tamarind Sauce.
Humaira and Dimple were very successful in preparing and selling tasty food.
