Hamburg July 2005 by Humaira's bajee and bhaijaan.
A beautiful sunny day perfect for a barbecue.
Humaira prepared a mix of lamb mince and chicken meat with traditional spices. I prepared some lamb kebab and chicken tikka on the skewers to have a great barbecue party.
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| Humaira mixing lamb mince with traditional spices like onions, corriander, chillies, ginger etc. |
It's me making seekh kebab; some people ask me how do I get the mince keep sticking on the skewer. Actually there is no secret behind just keep your hands moist with water when preparing.
Ready to put them on the grill
Hummmmm that looks delicious
Let us enjoy now
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